Quest Food Management makes every attempt to identify allergens in our food production. We do not use peanuts, tree nuts or sesame in our kitchen. Please be advised that our menu items may contain allergens, may have come in contact with items containing allergens, and there is always a risk of contamination or cross-contamination.
There is also a possibility that manufacturers of the commercial foods we use could change the formulation or substitute at any time, without notice.
Customers concerned with food allergies should be aware of this risk.
Students with food allergies are encouraged to contact Chef Zac at
zmaness@fwparker.org or call 773.797.5108 for additional information and/or support.